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Pasta with kale and saffron cake with yoghurt and cocoa

Hello everyone! Today pasta with cabbage and saffron, good and fast as always!


Boil the cabbage (white one). Once cooked, put it in a pan with olive oil and a clove of garlic over low heat. When you add the saffron is now blended, stirring constantly. Drain the pasta and add to skillet. Another mixed Serve and add a little cheese and a sprinkling of black pepper.