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Crostini with Arugula and Philadelphia

Appetizer fast and fresh!

I sliced \u200b\u200bthe bread and put it in a pan for a few minutes over low heat to cook it.
In the meantime I have put in a sound package of Philadelphia and a sprig of arugula, washed and dried. I have "mixed" together (but if you do not have the mixer can mix philadelphia and arugula in a bowl, cut in tiny pieces the rocket).

Remove bread from pan and spread the mixture.

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Pasta with kale and saffron cake with yoghurt and cocoa

Hello everyone! Today pasta with cabbage and saffron, good and fast as always!


Boil the cabbage (white one). Once cooked, put it in a pan with olive oil and a clove of garlic over low heat. When you add the saffron is now blended, stirring constantly. Drain the pasta and add to skillet. Another mixed Serve and add a little cheese and a sprinkling of black pepper.

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Hello everyone:)

you place the cake recipe that I made yesterday, along with photos, for a carnival party!

Ingredients:

250 gr. flour
200 gr. milk
180 gr. sugar
125 gr. of natural yogurt
50 gr. cocoa
3 eggs
1 teaspoon of vanilla extract
1 teaspoon baking powder

Preparation:
Preheat oven at 180 ° C.
Pour the milk, yogurt in a mixing bowl and mix well. Add the cocoa and mix again.
In a bowl beat the eggs along with sugar, add vanilla and milk mixture, yogurt and chocolate, stirring with a spatula from the bottom up, then add yeast and, finally, little by little and sifted, the flour, stirring from bottom to top.
Pour the mixture into a buttered 25 cm. diameter approx.
Bake for 45 minutes.
Remove the cake from oven, let cool for 30 minutes at room temperature environment and the mold on a serving platter.
The decoration on the cake I made it but you can simply dust it with icing sugar or pick any other decorations!